Now the tomato paste in the store can not buy - I cook it at home by yourself, with the addition of garlic. It turns out just fine! You can then use for all kinds of food.
Preparation:
The ingredients we need, in fact, only tomatoes (6 kg) and garlic (100 c). Salt and spices are added.
So, I advise to take the tomatoes ripe, fleshy - so pasta will taste better.
Tomatoes cut, put in a bowl with a thick bottom and simmer for 30-45 minutes until the skin is not yet separated from the pulp. Let cool a little.
Now the tomatoes through a sieve to get rid of the skin and seeds.
Add to the tomato mass of crushed garlic and put it back on the stove. Cooking simmered for about 3 hours. At this point, the mass decrease in volume, will be the similar in consistency to a paste.
Now the most important thing is not to let the paste is burnt, so it is often necessary to stir and cook for about an hour.
Hot tomato paste expanded in sterilized jars (I advise to take small) and rolls. Done!
If you liked the recipe for tomato paste with garlic - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!