Soft and airy cake with apricots in cream. favorite recipe

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Highly I recommend to cook the pie. He gives a very soft, airy, just melts in your mouth! Husband floor of the pie at once eaten with tea, says, very tasty!

What is needed:

apricots
sour cream
eggs
flour
sugar
butter
baking powder
salt

Apricots (300-400 g) were separated in half and remove pits. The pulp can leave it, but you can still cut into 2 pieces, or cut into slices. Sprinkle with apricots 1 tablespoon of sugar and leave for 15-20 minutes.

At this time, loans dough. Mix 2 eggs and 1 cup of sugar, a little shake up or ground to homogeneity.

Add a pinch of salt 1 tablespoon softened butter, and 1 cup of sour cream. Stir.

Now slowly add 2 cups flour mixed with 1 teaspoon baking powder.

Form of lubricating oil, spread the dough and put the apricots in it. Bake in oven for 40-50 minutes at 190 degrees. Bon appetit, my dear friends!

If you liked the cake recipe with apricots - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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