Apricot season is in full swing, so today publish a cool jam recipe called "Orientation meeting." Jam turns out very tasty and flavorful. Be sure to try it!
Cooking jam:
For a start I will say proportions - 2: 1.5 (Ie, 2 kg of apricots, we need 1.5 kg of sugar).
And now he is cooking process. Apricots my, divide in half and remove pits. Fill with sugar and put them in the refrigerator overnight. It will take approximately 12 hours, during which time allocate apricot juice.
Now we set the slab on apricots, bring to a boil over medium heat and boil for exactly 5 minutes. All this time, remove the foam which is formed.
Then remove the plate from the jam, cool (must be at least 40 minutes) again and boil for 5 minutes. Then repeat everything again. The result is that the cook jam for 5 minutes 3 times, making breaks.
Spread jam on the sterilized jars and roll up. Jam, cooked in this manner, a very flavorful. In this case, apricots keep their shape quite well. Bon appetit, my dear!
If you liked the recipe for apricot jam - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!
See also: Apricots, mashed with sugar, for the winter