Do today delicious eggplant boat stuffed with meat and baked in the oven. This is a Turkish version of stuffed eggplant.
In the original recipe, you need to use minced lamb. But if it is not, or do not like, then take any other. Now you're ready.
What is needed:
eggplant
minced meat
tomatoes
bow
garlic
salt
spices (pepper, basil, marjoram)
vegetable oil
greens
*cheese
How to cook:
First it is necessary to prepare eggplant (1 kg). Cleanse them from the skin, but do not cut off the whole. And like this:
Peduncle also leave. Eggplant generously sprinkle salt, leaving 20-25 minutes and then wash and dry them with a paper towel to them there was no water.
Fry the eggplant on all sides in vegetable oil. Fry until soft.
Simultaneously with eggplant into another pan cook the stuffing. Fried in vegetable oil per chopped onion, garlic cloves 2-3. After a couple of minutes add 500 g meat. Fry for 20 minutes over moderate heat.
Next, put the 2-3 ripe juicy tomatoes, cut into small cubes. Salt, add spices cook for 7 minutes.
Now we lay out the eggplant in the pan, and do along the incision. Gently with a spoon shifts the edge in hand, to get a "boat":
We spread in aubergine stuffing boat and put in the oven for 30-35 minutes (temperature 180 degrees). If desired, for 5-10 minutes before the top you can sprinkle with grated cheese. Served on the table, resting on top of slices of tomatoes and sprinkle with herbs. Bon Appetit!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!