If you are bored with meatballs from meat, try to cook the meatballs from the Egg. Very tasty obtained, especially with some sauce. Egg meatballs can be served as a main dish, and, and as a snack. Be sure to try it!
Ingredients:
Eggs - 6 pieces
Milk - half cup
Onions - 1 pc
Flour - 1-2 tablespoons
Bun / bread - 1 slice
Melted fat (can be substituted for vegetable oil)
Salt
Pepper
Greens
Breadcrumbs
Step 1
Onions finely cut and fry in melted lard or vegetable oil.
step 2
The split bowl 5 eggs, add 2 tablespoons of milk, salt, pepper and a whisk, beat until smooth. Pour the egg mass to the onions and fry until the eggs cooked.
step 3
The resulting eggs Let cool and onion mince together with a roll soaked in milk.
step 4
In trying to drive the stuffing egg one egg, put the flour, chopped herbs.
step 5
From the resulting mass forming meatballs, collapsing them into bread crumbs and fried in melted lard or in oil. Done! Bon appetit, my dear friends!
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