Zucchini, baked with cheese and tomato. 15 minutes and you're done

Admin

click fraud protection

In the season of fresh vegetables, I often do this quick casserole of zucchini, tomatoes and cheese. Simple, fast, delicious. And low calorie, so the recipe is suitable for those who lose weight.

Ingredients:

courgettes - 2 pcs
tomatoes - 2 pcs
cheese (preferably take the one that melts well) - 40-50 g
salt
pepper
garlic
vegetable oil for lubrication form

STEP 1

Zucchini and tomatoes cut into slices. Zucchini salt and pepper to taste, add a bit of garlic and spread in baking dish or pan. The bottom of the pre-form lubricates oil. Bake in oven zucchini 7 minutes (t 180 degrees)

STEP 2

Now take out the form and spread to squash the tomatoes. They put or just above, or alternate with zucchini, as in the photo. Again bake about 5 minutes.

STEP 3

Sprinkle vegetables with grated cheese, it is possible some seasoning to add, and then send it in the oven. After 3-5 minutes, the cheese melted, and our casserole is ready. Upon request from the top you can sprinkle with herbs.

This dish is equally delicious either hot or cold. Bon appetit, my dear!

If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

Millet - old physician from kidney diseases
Millet - old physician from kidney diseases

It has long been known for the unique properties of "the golden grains." Porridge and drinks from...

French pork with tomatoes in the oven
French pork with tomatoes in the oven

French-style meat turns out to be very tasty, satisfying and aromatic. The dish is so popular and...

Fresh cabbage soup with beef
Fresh cabbage soup with beef

Cooking tasty, hearty and rich cabbage soup with fresh cabbage and beef is not difficult at all, ...

Instagram story viewer