Peerless, incredibly delicious eggplant, from which it is impossible to break away. Ostrenkie, savory, and what flavor! Great snack to meat, fish. You can just eat with bread - delicious!
Ingredients:
Eggplant - 1 kg
Garlic - 1 head
Bulgarian sweet pepper - 350 gr
Pepper bitter (burning) - half of the pod or a whole (to taste)
Vinegar 9% - 100 ml
Vegetable oil - 100 ml
Sugar
Salt
Prepare all the vegetables first. Eggplant cut into small cubes. We salt them well and leave for two hours.
At this time, loans to other vegetables. Paprika, garlic head and chili peppers mince with a large nozzle. Take a hot pepper to taste. I usually put half a pod or a little more.
It took 2 hours and allowed eggplant juice. Squeeze them and spread on a pan with 3 tablespoons of vegetable oil. Fry them for 15-20 minutes.
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In saucepan, prepare the sauce. Put a mixture of garlic and peppers, pour vinegar and vegetable oil and bring to a boil. Waiting for 5 minutes, add the roasted aubergines, put 1 tablespoon sugar and salt. Put salt to taste, so try what happens. The amount of salt depends on how you overcame pickled eggplant.
Simmer all together for another 10 minutes. While constantly stir a wooden spatula or spoon.
Spread vegetable mass for banks that need to pre-sterilize and dry. Rolls, wraps and let cool. From said quantities of ingredients is obtained floor 2 liter jar. Bon appetit, my dear friends!
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