Tasty, tender cottage cheese biscuits, which would be happy to have the whole family! Very simply prepared. Share the recipe in their social networks, and it will remain on your page.
Ingredients:
Cottage cheese - 250 grams
Sugar - 1 cup and 3/4 cup more
Flour - 2.5 cups
Butter or margarine - 1 pack
Eggs - 2 pcs
Soda - 0.5 teaspoon
pinch of salt
Vegetable oil
Softened butter mix with cheese, flour, 2 egg yolks, salt and soda. Cheese can be pre-rubbed through a sieve. Knead elastic dough. It should not stick to hands. Remove the dough in a refrigerator for 1-1.5 hours.
Now, beat the egg whites with a chilled glass of sugar.
Cottage cheese dough is rolled out to a layer thickness of 0.5 cm. Lubricates beaten egg whites with sugar. Now turn off the rolls and cut it into pieces.
The resulting cookie spread on a baking sheet, greased and floured. Bake in oven at 220 degrees until golden brown. Ready cookies you can sprinkle top with powdered sugar. Enjoy your tea, dear friends!