Potato gratin with mackerel

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Well, very tasty! From no one will refuse an additive, it is such a yummy, that language can swallow! Be sure to cook, you will not regret!

Ingredients :

Mackerel (large) - 1 pc
Potatoes - 1 kg
Sour cream or mayonnaise - 150 c
Cheese durum - 150 c
Salt
Pepper
Butter for greasing forms

Peeled potatoes cut into slices and put in a pot of boiling water. Cook for about 3 minutes after boiling and re We reach the skimmer.

The fish is cut into fillets and cut into small pieces. If you do not have a mackerel is too large, then take 2 pieces. Cheese rub on a grater.

Form of lubricating oil, spread half the potatoes, salt, pepper and grease cream. Put the pieces of mackerel, salt again, pepper and oil the fish sour cream or mayonnaise. Fish put the remaining potatoes, salt and pepper again, sour cream. Sprinkle with grated cheese.

On request, this casserole can be used onions. Put it in the middle, along with mackerel.

Bake in oven at 180 degrees for approximately 40 minutes. Bon appetit to you, dear friends!

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