Delicate, delicious and not greasy cream that can be used to prepare all the desserts. At the heart of cream - fermented baked milk. Take the recipe in his cookbook!
Ingredients:
ryazhenka thick - 400ml
Milk - 70 ml
cocoa powder - 1 tablespoon
pitted dates - 10 pieces
vanilla - to taste
First of sour milk: it should be thick, so choose the product carefully.
Ryazhenka lay in a sieve, the laid in several layers of cheesecloth. 5 layers will be enough. Instead, the screen can take a colander. We place a sieve over a saucepan, cover it with a lid and put them in the fridge for a few hours, preferably overnight.
Pitted dates fill it with milk and put on the stove. As soon begins to boil, cook for 1-2 minutes. Dates are clean, we filter the milk and allowed to cool.
Mix ryazhenka, cocoa, vanilla and milk, in which the cooked figs. If you want the cream was more chocolate, then put more cocoa powder.
Beat weight blender or mixer until uniform. Note: in the cream no sugar. But he was there and did not need it! Dates given its sweetness, cream turns out not cloying, and not greasy. Bon appetit, my dear friends!
See also: Butter cream "Orientation meeting" for cakes and pastries