Proper fish in aspic from the film "Irony of Fate." Hippolyte from such fish would not be refused.

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Two weeks later, the New Year! In honor of this, I decided to make a meal from the main New Year's film "Irony of Fate or Enjoy Your Bath". Of course, as you may have guessed, we are talking of jellied fish. But we will prepare this dish right, to no one said, "How disgusting it is your fish in aspic." I'm sure that would Hippolyte certainly not abandoned properly cooked versions of this dish.

1. take large pike-perch, disemboweled, clean the scales, fins cut off and cut into pieces. Pour the water in a pot of water and bring to boil. To omit all of the pieces and the head of the fish, after removing the gills. Adding bay leaf, pepper, one small carrots and onion, a good season with salt. Cook after boiling, 25 minutesover medium heat, flavor to the whole apartment! (Scroll to the right photo)

Picture taken by the author (pike)
Picture taken by the author (pike)
Picture taken by the author (gutted)
Picture taken by the author (pike)
Picture taken by the author (sliced)
Picture taken by the author (pike)
Picture taken by the author (cook broth)
Picture taken by the author (pike)

2. dissolve one pack of gelatin (20 grams) in cold water. We reach all the meat and vegetables from the pan and pour the gelatin in the broth, stir thoroughly. Carefully pull out all the bones from fish, to not work like in the movie :) strained broth

through 4 layers of cheesecloth. (Scroll to the right photo)

Picture taken by the author (pulled the fish out of the pan)
Picture taken by the author (pulled the fish out of the pan)
Picture taken by the author (the resulting broth)
Picture taken by the author (pulled the fish out of the pan)
Picture taken by the author (pulled out all the bones)
Picture taken by the author (pulled the fish out of the pan)
Picture taken by the author (Strain the stock)
Picture taken by the author (pulled the fish out of the pan)

3. Take two glass mold. brew two eggs, cut in half and lay eggs on the bottom halves of the forms, as we place lemon slices and cut carrot (Seen in the photo). Fill all this half the broth and bring to a balcony 30 minutes.

Picture taken by the author (posted lemon, eggs and carrots, broth flooded)
Picture taken by the author (posted lemon, eggs and carrots, broth flooded)
Picture taken by the author (30 minutes on the balcony)
Picture taken by the author (posted lemon, eggs and carrots, broth flooded)

4. After half an hour on the frozen jelly, spread all the fish, lemon slices and dill. Then pour the second half of the broth and bring to a balcony for another 30 minutes. Delicious jelly is ready, No one can remain indifferent. If you liked the article - Like her vote and subscribe to the channel, we will soon have 5500 people! (Scroll to the right photo)

Picture taken by the author (aspic on a plate, scroll to the right)
Picture taken by the author (aspic on a plate, scroll to the right)
Picture taken by the author (added dill)
Picture taken by the author (aspic on a plate, scroll to the right)
Picture taken by the author (posted fish)
Picture taken by the author (aspic on a plate, scroll to the right)
Picture taken by the author (poured the second half of the broth)
Picture taken by the author (aspic on a plate, scroll to the right)
Picture taken by the author (the filler is ready)
Picture taken by the author (aspic on a plate, scroll to the right)
Picture taken by the author (close-up)
Picture taken by the author (aspic on a plate, scroll to the right)
Picture taken by the author (aspic on a plate)
Picture taken by the author (aspic on a plate, scroll to the right)

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