Well, already baked pancakes? If not yet, then here's a recipe for delicious and delicate cottage cheese pancakes. Oh how they turn out delicious! Real jam!
List of ingredients:
cottage cheese - 250g
Milk - 300ml
flour - 250g
Eggs - 3 pcs
Sugar - 4 tbsp
Salt - a pinch
baking powder - 1 tsp
vanillin (vanilla sugar) to taste
vegetable oil - 5 tablespoons of the batter and bake pancakes plus for
Before you cook the pancakes, I recommend to skip the cottage cheese through a sieve (2 times) so that it is uniform and dough obtained without lumps. You can also skip the cheese through a meat grinder or try to make it uniform with the help of a fork.
So, mix eggs, sugar, salt, vanilla and whisk until smooth. Add the milk and cheese. Carefully stir. Then the dough is flour mixed with baking powder.
At the end pour the vegetable oil, stir and leave the dough for 10 minutes. Bake pancakes in the usual way. They turn out not too thin, well depart from the frying pan, perfectly overturned. But the taste is! Gentle much! Bon appetit, my dear friends!