A simple recipe for yeast dough, which can be used for any baking. With him doing great pies, pizza, biscuits, etc. The dough is soft, airy, really like fluff. Be sure to save the recipe!
Ingredients:
yogurt - 1 cup
dry yeast - 11 c (1 bag)
flour - 3 cups
salt - 1 teaspoon
sugar - 1 tbsp
vegetable oil - half cup
Kefir is a little heated, that was a little warm, and mix with salt, sugar and butter. We give to stand for 3-4 minutes.
We mix the flour with the yeast and add to the yogurt. Knead the dough. Dough love to work with him. The better mesim dough, so it is more elaborate and tasty.
The dough cover with a cloth and put it on for 30-35 minutes in a warm place that it was taken up. The dough will not rise very much. The main rise will occur during baking time.
Once made pies, pizza, muffins, leave for 10 minutes on a baking rasstoyatsya, and then in a preheated 180 degree oven.
If you cook with sweet pastries, the dough add a little more sugar, and vanilla. Bon appetit, my dear friends!
READ ALSO: Universal dough on mayonnaise for any baking
The dough for the dumplings to the boiling water. My favorite recipe