Delicious and easy to prepare a cream based on egg whites. Easy, is not greasy, as prepared without butter and sour cream. Taste sweet, vanilla. Recommended to document or save the recipe to lose.
Ingredients for the cream:
egg whites - 4 pcs (if small eggs, take 5 protein)
sugar - 1 cup
vanilla sugar - 1 package
citric acid - 1/4 teaspoon
Mixer, beat egg whites slightly, then add sugar and vanilla sugar (or vanilla) and citric acid.
Now put the bowl in a water bath. The water should have to boil, so the water bath is prepared in advance. We begin beating. Whipping would be long, 10-15 minutes. Cream turns pure white, air.
As soon as the cream will get the desired consistency, and it will remain the traces of the mixer, remove from the water bath and whisk for 3-5 minutes.
The cream is ready! It is possible to add food coloring, and can be left white. We use for pies and cakes immediately after preparation. Bon appetit, my dear friends!
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