Well, who does not like to barbecue? Fragrant, hot and smoky, just delicious! Did you know that the skewers can be prepared at home in a frying pan? It turns out very, very tasty, just like on the grill!
Preparation:
Barbecue take any meat that is like. We love the barbecue pork. We will need 1 kg of meat. Cut it into portions pieces and pour the marinade.
For the marinade mix 4 table vinegar 9%, 4 tablespoons liquid smoke, salt taste, quarter teaspoon black pepper and tsp seasoning Barbecue. The marinade put as 2 onions, sliced rings. Marinating meat for 6-8 hours.
How to fry? Fry skewers on a hot frying pan, greased with vegetable oil until golden, toasted crust.
If you have a pan-grill with a corrugated surface, it is best suited for such a barbecue. Meat can be strung on a small wooden skewers, and you can fry the individual pieces. Bon Appetit!
Also we have a recipe: Skewers in the oven