Salad "Bride." Hit any feast !!!

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I'm sure many have heard about the sensational salad "Bride," which became so popular that it has already pressed the "Olivier" and "Herring under a fur coat." What is the reason? The reason is simple: the salad well, fantastically delicious!!! Language swallow !!!

Preparation:

So, we need a smoked chicken, 300 gr. If at this time the smoked chicken was not - replace it with grilled chicken breast. Salad puff, and it will be our first layer. Each layer lubricates mayonnaise "mesh."

Second layer - pickled onions. Onion cut into one quarter-rings, then pickle 15-20 minutes in boiling water and vinegar (1: 1 ratio).

The third layer - two small potatoes, boiled and cooled. Potatoes Grate.

The fourth layer are crumbled egg yolks 5 egg.

Fifth layer - cheese. Grate a processed cheese. Take the easiest cheese "Friendship", which is sold in foil.

And the last, sixth layer - egg whites, grated.

By the way, the layers can be repeated twice.

On top of salad greens and decorate the set and a fridge for an hour and a half to all of the layers have time to soak up the mayonnaise. Salad ready! Bon Appetit!

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