If you need to quickly prepare dinner and feed the hungry households, cook fish soup for them for this recipe. You spend only 30 minutes, but the soup obtained Succulent, aromatic and very tasty. Grab the recipe!
Preparation:
As we prepare quickly, then we do it all at once in one pan - and zazharku and broth. At the bottom of the pot, pour a little vegetable oil, throws one sliced medium onion and one medium carrots, cut into strips or grated on a coarse grater. The pot is better to use non-stick.
While fried vegetables, shinkuem 200-300 g cabbage (depending on what thickness you want soup), clean and cut into three medium potatoes.
Then add the cabbage and potatoes in a pan and pour a little water. Water as needed to stewed vegetables. Salt to taste.
Now take a jar of canned fish in tomato sauce. You can take any fish to your taste, for those conductive great even sardines in tomato sauce!
Remove large bones, shred large pieces with a fork and go to the soup. Tomato sauce out of a can, too, add to the soup. We reserve all together stew 7 minutes.
Next, add water to the top of the pan, adding a small bay leaf, little greenery - fresh or dried - and cook for another five to ten minutes.
All! Soup ready! Serve with rye bread, herbs and black pepper.
Also we have a recipe: Pickle on grandmother's recipe
Bon Appetit!
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