Soon comes Easter Sunday, and now it's time to think about what will be on your desk. The main symbol of Easter - colored eggs, and today we offer you to cook for them a basket of yeast dough.
Preparation:
To prepare for such a basket of Easter eggs, take the yeast dough and divide into three parts. Roll out the first part of the reservoir is 5 mm thick and cut into strips of a width of 1-1.5 cm.
Next, prepare the frame. Take some dishes (ovenproof) in the form of a hemisphere and wrap it with foil. The foil is necessary in order to make the dough is not sticking. We begin to lay crosswise strips test like so:
We pay special attention to the place of connection strips. It must be flat and sufficiently strong to basket was then smoothly.
Now take the second part of the test, just roll out and cut into strips. Begin to weave a basket, laying strips horizontally:
Carefully cut the excess dough, lubricates egg yolk and send in a preheated oven at 180 degrees for 25 minutes.
Now take a third part. From it, we need to make the bezel to the basket and handle. To do this, they weave braid of three rollers and wrapped around the bowl. In the same way we do and handle baskets.
Lubricates the egg yolk and just bake in the oven until golden brown.
Bon Appetit!
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