Whatever tasty treat household? Offer to cook for your loved ones a delicious stuffed cabbage. Recipe tested by any generation, stuffed obtained juicy, fragrant. Your household will be asked to supplement!
Preparation:
Cabbage put in a large pan and cook in boiling water for 10-15 minutes. Cabbage choose varieties such that the leaves were soft. Then drain the water, heading out to dismantle the leaves, cutting them with hard streaks.
Separately for 10 min 2-3 tablespoons cook rice. Rice cook for themselves in the process of cooking cabbage It does not absorb liquid. Then the stuffed cabbage will turn out juicy.
Cook until cabbage and rice, prepare the stuffing. Take 500 grams of minced meat, salt pepper to taste and add one finely chopped onion. Minced meat can be taken and more - then guided by the size of head. Stuffing use any on your taste. For example, I like the most pig-beef.
Add rice, a little finely chopped greens and mix thoroughly. Then wrap the stuffing in the cabbage, "envelopes" and laid in a "seam" down into the pan. Fold tightly enough.
Fill stuffed with water, about half the pot or a little more, go to sleep on top of a chopped onion and one carrot, grated on a coarse grater, add 2 tbsp tomato paste and a small piece of butter oil.
Simmer over medium heat for 40-50 minutes. When serving, sprinkle with fresh herbs.
Bon Appetit!
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