If you wanted to Shawarma, it is not necessary to buy it. You can cook it at home themselves. Shawarma turns incredibly delicious - much better than those that are sold in kiosks and cafes. Grab the recipe!
Preparation:
For the preparation of shawarma home we will need 600 grams of chicken. Cut the meat into pieces, salt, pepper, add favorite spices and fry in a pan for 15 minutes.
While preparing the meat, prepare the other ingredients. Cut into circles of 2-3 tomato 2 medium cucumber, radish 4, 1-2 sweet peppers.
Also shinkuem half of head lettuce "Iceberg" half head of cabbage Chinese cabbage. They can also be replaced by normal white cabbage. You can choose to use for stuffing 100 grams of carrots in Korean.
Next, prepare the sauce: mix 200g of low-fat sour cream, 2 tablespoons (!) mayonnaise, 1-2 cloves of minced garlic and a little dill.
Then take 2 thin Armenian lavash, cut each in half, lubricates the sauce and wrap the vegetables.
It's best to put the filling on the edge of pita roll "envelope", and then roll to roll. At this stage you can eat shawarma, but you can lightly fry it on both sides on a dry frying pan or on a grill.
Bon Appetit!
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