Who among us does not love lightly salted herring? Even with the onion and rye bread - simply delicious! But today, stores often offer a salty, dry, and sometimes not fresh fish. Therefore, we will prepare themselves lightly salted herring. Grab the recipe!
Preparation:
We will need one kilogram of herring. You can use fresh fish, and can be frozen - in my opinion not much difference. If you use the frozen, pre-defrost it.
Fish can be separated from the bones and pickle fillets only, and it is possible to salt entirely. For example, I entirely like.
Next, mix 2 tablespoons 1 teaspoon salt (With slide) sugar, add a little black pepper. Rub this mixture of fish, folding it in a plastic bag, add back a few peas allspice and send in the refrigerator.
In the process of pickling brine will be allocated. After 12-20 hours, the fish will have to turn over. After 2 days, delicious salted herring is ready!
Bon Appetit!
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