You fall in love with these rolls! Soft as a feather, gentle, well, fantastic tasty. But most importantly, what to cook them very simply and quickly. Be sure to take this recipe on a note, and share it on social networks to your friends also saw it.
Ingredients for the dough:
flour - 350 gr
sour cream - 200g
butter (or margarine) - 1 pack
vanilla sugar - 2-3 teaspoons
baking powder - 1 tsp
Ingredients for the filling:
apples - 4-5 pieces
sugar - 150g
lemon juice - 2 tablespoons
cinnamon, raisins - optional
Prepare the dough. In a bowl, rub the butter (margarine), cream and vanilla sugar. If you do not have vanilla sugar, then take a regular.
Adding half of the flour, mixed with disintegrant. Stir. We continue to slowly pour the remaining flour and knead a soft dough. You may need a little more or less flour, which I pointed out. The dough should not stick to hands.
Now for the filling. Apples peeled and rubbed on a coarse grater. Add the lemon juice and sugar. At the request of the stuffing, you can add raisins or cinnamon. After 2-3 minutes the lemon juice is drained.
The dough is rolled out into a rectangle measuring approximately 15 x 30 centimeters. Put the stuffing, a little backing from the edges.
We turn off the roll. Stuffing during cooking did not come out, wrap one end of the first roll, then the second. They'll get sort of overlap. Well, or wrap in any other way, who knows.
Roll cut into pieces measuring approximately 5 cm and spread on a baking sheet. Bake in oven (200 degrees) about 30 minutes. Finished rolls on top you can sprinkle with powdered sugar.
Enjoy your tea, dear friends!