Dumplings - a simple and fast way to satisfy your hunger. Most often they are cooked. But some foodies adore fried dumplings in the pan. I'm one of them, I like fried more than boiled. So, this article will tell you how to fry frozen dumplings.
Of course, tastes best obtained homemade ravioli, cooked their own hands. But you can also fry and shops, there is no difference in principle.
So, pour into the pan vegetable oil to the bottom has been completely closed, but no more. As soon as the oil heats up, put frozen dumplings, cover with lid. Fire average.
Dumplings fry on one side, turn over to the other, you can just add salt at this stage and again keep the lid up until they become golden brown.
Despite the fact that outwardly dumplings browned and seemingly seem ready-made, inside they are still raw. Therefore, we put on the fire and pour a maximum of one third of a glass of water. Cover with a lid. After a minute or two remove the cover. Once almost all the liquid has evaporated and the dumplings will stick to the pan, then finished.
Serve the fried dumplings with sour cream, adzhika, mustard, ketchup or any other sauce. Bon appetit, my dear friends!