Today, I am preparing for dinner soup with mushrooms on grandmother's recipe. This is the most delicious mushroom soup I've ever eaten. So it's a very cool recipe, take note!
Preparation:
For these conductive I use dried mushrooms, 200g. Cook them about 40-45 minutes. Reserve broth, mushrooms with a slotted spoon remove yet.
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1 onion finely cut and fried in mustard oil. If this oil is not present, then we take the usual sunflower. Once the onions browned a little, there is a frying pan put 800gr of sauerkraut, 1 chopped carrot and fry all together for another 15 minutes.
Onions, carrots and cabbage we shift into the pan in a mushroom broth. Cook over low heat for 2-3 hours. Per hour until cooked add the sliced mushrooms, salt to taste. This soup is my grandmother cooked without potatoes. And I do the same. But you, if you want, can put the potatoes.
We serve the soup with greens and sour cream. My grandmother them more toasted rye bread did. Very tasty! Bon appetit, my dear friends!