Now, I do not buy kupaty in the store, and do at home itself. Nothing complicated here is not present. Soup and cook it harder! The recipe is very simple, so most of his record, and share in their social networks to your friends is also seen!
Ingredients:
Pork - 500g
Smoked Beef - 150g
Salt to taste
Pepper to taste
Coriander or any other spices to taste
Skins for home sausages (there is a "Maggi")
Pork mince. Alternatively, you can use an existing ground pork. It is important that the meat has been chilled, that is not frozen.
Add the pork chopped smoked beef. If it's not, I think, it can be replaced by something else, smoked ham, bacon, etc. The main thing that was something smoked and cut into small pieces.
Salt, pepper and spices are added to taste. I only use the spices of black pepper and coriander. You can, by the way, a little chopped greens added. Thoroughly mix - and the stuffing is ready.
Now you just dump the shell meat. You can use natural casing (colon), and you can purchase a skin. These have "Maggie". It called "For French sausages." This is not advertising, but just my advice.
Kupaty stuffed with either via a special nozzle for grinder or manually.
Important: do not need much to stamp stuffing!
Ready kupaty fry in a pan or baked in the oven. Bon appetit, my dear readers!