I am one of those people who are very fond of potatoes, she told me is never boring. Potatoes love in any form, including fried. I told him how I cook it.
Preparation:
I'm not strong in potato varieties, but not every variety is suitable for frying. If anyone knows what it is, then write in the name of the comments. I will be very grateful!
Peel potatoes, I cut into cubes and sent to a heated pan with vegetable oil.
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Add salt to taste, a little black pepper. Cover with a lid, medium heat, even closer to slow.
After a 5 minutes Sprinkle with half of the bulb. I cut onions finely. Do not stir the potatoes. During frying do not touch it! I think that this is very important!
Also, sprinkle with dried garlic. I bought for this purpose specially granulated Dried garlic. He is more fragrant than usual, that fried potatoes just fine!
Cover with a lid and wait for the potatoes will be ready. Sprinkle with green onions, if any. That's all. Bon Appetit!
Write in the comments how you fry. Maybe you add something else?