This has already become a tradition that every day for dinner or lunch salad. Sometimes it is a complex, multi-salad, and sometimes simple, all of the ingredients couples. For example, today, I am preparing for dinner coleslaw.
I told him as I do. Best for cabbage salad, in my opinion, are suitable summer cabbage varieties. The leaves are green, soft, juicy - just perfect for a salad!
In winter, take, of course, any cabbage. Shinko sharp knife, very finely. No float do not use - only the knife.
Sprinkle the cabbage with salt to taste and begin to knead hands until until it begins to stand out juice and cabbage is tender.
Then rub grated raw carrots, a little, half or even a third, depending on the amount of cabbage. Carrots add to our main ingredient.
Now, a little ground black pepper, dressed with vegetable oil and mix. All delicious, juicy salad is ready! Bon Appetit!
Write in the comments how you prepare coleslaw? Maybe there are some cooking secrets from you?