I share delicious and nourishing cutlets with mushrooms. This, by the way, my grandmother's recipe, so I can say with confidence that it has proven more than one generation.
We need to be here are the ingredients:
Mushrooms - 500g
Eggs - 4 pcs
Onions - 1 piece
Bread (crumbs)
Flour - 2 tablespoons for stuffing
Salt to taste
Pepper to taste
Herbs to taste
Vegetable oil for frying
My grandmother was cooking these cutlets of different species of fungi, each took a little bit. Be sure to add white fungus - she considered it the most delicious and fragrant. You can also cook the cutlets of any mushroom that you like. Mushrooms can be taken as fresh as dried.
Cook mushrooms until tender. Then crushed and lightly fry in vegetable oil.
Flour mix with eggs 3, add finely chopped onion, salt, pepper and herbs. Mix with mushrooms.
Add the bread crumbs. Bread need as much to get the right consistency of the stuffing out of him and could make burgers.
Forming patties, poppy, in beaten egg with a fork, then rolled in flour and fry on both sides in vegetable oil. Bon appetit, my dear friends!