This recipe is a delicious liver, fried in a pan with the mushrooms? The incident soon, because it's such a yummy! Real jam! Recipe record advise not to lose!
Ingredients for the preparation of this dish:
- liver - 500g
- mushrooms - 350g
- onions - 2 pcs
- garlic to taste
- salt to taste
- pepper to taste
- vegetable oil
- flour
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Mushrooms (mushrooms I) slice, shinkuem onion and fry in a pan with vegetable oil.
The liver is cut into pieces of a size of 1-1.5 cm, rolled in flour and fried for 2 minutes.
By liver add mushrooms, onions, peppers and garlic and simmer all together for another 3-4 minutes. Salt is added at the end, then the liver will be even better!
I serve the liver, fried with mushrooms in buckwheat, potatoes, pasta or rice. Also filed a vegetable salad. Very tasty! Bon appetit, my dear readers!