Cherry tea. Aromatic and bright winter preform to

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I wish to warn at once, that this jam will not be as thick as classic versionBut it is not "cherry compote baby food." Pros of this jam is that it contains a smaller amount of sugar and preserves ruby ​​color and a wonderful aroma of juicy berries whole.

INGREDIENTS
500 g of cherries pitted
250g caster sugar

Orientation meeting Cherry - Cherry tea

I'll make a little, half a kilo of cherries, pitted.

As we remove the bones can be viewed at this link.

Gently mix the cherries with sugar, berries avoid deformation under stirring.

Leave the cherries with the sugar for 4-5 hours.

During this time, it can be several times to mix lightly.

As a result, all of the sugar has dissolved.

Banks should be sterilized.

Put cherries on the plate and bring to the boil.

Since the boiling cook for 5-7 minutes.

Stir very gently. Remove the foam.

Turn off heat and pour jam on banks.

Banks immediately shut down and turn.

It turned out half a liter of cherry jam.

You can cover any clean towel and a warm cloth and leave it for an additional sterilization for a day.

Here is a jam... I have almost all already eaten ...

I wish you bon appetit!

Details and nuances of the preparation, see the video clip.

VIDEO RECIPE

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