Cooking unreal tasty snack of beans! Ostrenkoe, juicy, flavorful! Mmm, yummy, Yum! Rather, write a prescription, it is useful after all!
Ingredients for cooking beans in Korean:
Red beans - 450g
Carrots - 1 pc
Onions - 1 pc
Salt - 0.5 tsp
Sugar - 0.5 teaspoon
Pepper - 0.5 teaspoon
Garlic - 2-3 cloves
Vinegar 9% - 1.5 teaspoons
Vegetable oil for frying
Herbs to taste
Beans soaked in cold water overnight. Then wash and cook over medium heat until tender.
While she cooked, grated carrots for Korean shinkuem carrots. In a frying pan with vegetable oil fry chopped onion.
Mix beans, carrots and fried onion (onion oil remaining after also add). We place the salt, sugar, pepper, garlic and vinegar. The amount of these ingredients, you can adjust to your taste, I wrote how much she adds.
At the end we put chopped greens, stir and remove in a refrigerator for 1 hr. Korean beans ready! Bon appetit, my dear friends!