How to cook the cake "ANTHILL": the secrets and recipes

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Recall childhood and try to "sculpt" a cake from "nothing"!

Cake "Anthill", whose recipe was popular in Soviet times, is still universal favorite delicacy.

Now on store shelves abundance of pastries, but sometimes so eager domashnenkogo and we pull out a notebook with the grandmother's recipes and bake the cake "Anthill" with condensed milk and poppy seeds.

This delicacy is ready to forgive and quickly available products, which are always in the house.

Where did the recipe

It is said that the cake "Anthill" for the first time began to prepare in Pennsylvania, but there he is better known under the name of "milled cake."

Sometimes he added a poppy - to dessert was more like an anthill.

Cake at home to cook simply, bake basis of dough, grind, mix with cream, and then on a flat plate form a mound.

There are also more simple recipe cake "Anthill", without baking, cooked biscuit pieces, corn sticks, mixed with cream or condensed milk.

The dough for "Anthill" is made on the basis of flour, butter, sugar, cream and eggs, and cream is usually mixed butter and condensed milk.


The cake can add the crushed nuts, seeds, chocolate chips, spices and dried fruit, and then another, and decorate this culinary masterpiece with grated chocolate, poppy seeds, coconut, raisins or berries.

Secrets of cooking "Anthill"

Before cooking lay out products from the refrigerator, so that they warmed to room temperature.
Be sure to sift the flour, so the dough will be more light and airy, and perfectly propechetsya better absorb the cream.

Do not replace butter with margarine - is not the best way affect the taste of the cake.

During cooking, mix wet and dry foods separately from each other, then make flour hill with a deepening and pour in to the egg-sugar mixture and other liquid ingredients.

When you break the biscuits into small pieces, try to be not too small and not too large. At least, no crumb should not be.

Newly formed cake may collapse, so experienced housewives wrapped it in foil and put in the fridge to solidify.

Recipes Cake "Anthill"

Cookies without baking

With this recipe even cope schoolboy.

Break into pieces 600g cookies "Baked milk." Prepare the cream. For this purpose whisk 500g condensed milk, 100 g of soft butter and 2 tbsp. l. sour cream.

Crush any nuts in the right amount - it all depends on your taste preferences. Most suitable for this recipe walnuts or hazelnuts, most importantly, not to get the nut flour.

Mix the cream with nuts and form a mound. If the mass turns watery, add a cookie. Melt 30 grams of chocolate or a little more, decorate their cake.

Place the dessert for 3 hours in the refrigerator, and enjoy a treat together with the household!

Of corn sticks

Melt 400 grams of soft toffee and mix them with 200 g of soft butter. Good rub mixture and sprinkle in it packages of corn sticks.

Take on a plate delicious sweet hill and put the cake in the cold.

You can cook the cream of banks condensed milk and 150 grams of butter - Recipes Cake "Anthill" with condensed milk is more popular and loved by sweet tooth, but it all depends on eating habits.

Very tasty cakes obtained from wafers, crackers, fish and sweets. You can sprinkle the dessert with melted chocolate and sprinkle with roasted sunflower seeds, which are very similar to ants.

In the preparation of this cake can show a maximum of imagination.

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