Economical, budgetary, satisfying and healthy - this is about rice. In some countries, it completely replaces the bread we are used to. We will tell and show you how to survive on rice dishes for almost a month.
So, recipes with rice.
We all understand that during the period of monetary restrictions it is necessary to eat as economically as possible and at the same time satisfying. Rice is a unique product in this regard.
This is not only cereals, side dishes, soups and delicious pilaf.
A selection of pilaf recipes for you:
1) Lean mushroom pilaf: tasty, satisfying and aromatic
2) Lazy Dinner: chicken with rice and corn in the oven
3) Pilaf in the "sleeve": beautiful, crumbly and very tasty
Also, delicious cutlets are prepared from rice. You can add rice to minced meat and make stuffed cabbage or hedgehogs.
And also fry the most budgetary rice cakes without a gram of meat.
Rice cutlets - 2 recipes (with fried onions and sweet)
New trends helped to remember old Soviet recipes from a grandmother from the 80s - save!
Recipe number 1 - snack bars
Ingredients:
1 glass of rice
egg
onion
vegetable oil
salt
pepper
flour for breading
How to cook:
1. Cook round rice into sticky porridge.
2. Chop the onions and fry in oil.
3. Put onion in warm rice. Add 1-2 eggs and a little flour. Season with salt and pepper. The mass should be very dense and sticky.
4. Blind cutlets, breaded in flour and fry on both sides until crusty. Serve with ketchup or mayonnaise.
Recipe number 2 - sweet
The method is very simple:
cook the most common "soft" and sticky rice. That is, the cheapest and with increased gluten. Cool the porridge. Add sugar to taste and be sure to a pinch of salt and a little vanillin.
Break a raw egg, add 1-3 tbsp. l. flour and stir well.
Leave for 5 minutes. During this time, the flour will absorb moisture and add a "sticky" effect.
Take rice porridge in small portions, form round, flattened cutlets.
Fry the patties over medium or low heat, not forgetting to gently turn the patties.
Sour cream (sweet or regular) and jam or jam are equally good for sweet rice cakes.
Here is another variation on the theme of rice cutlets - rice balls with filling.
The recipe is not complicated!
You will need round rice, boiled until sticky, salt, pepper, an egg, bread crumbs, flour and filling (cheese, cottage cheese, herbs, fried or boiled meat, mushrooms, vegetables, etc.).
Make balls of rice with a whisk, then roll in flour, dip in a beaten egg and breaded in breadcrumbs. Fry until golden brown in vegetable oil.
You probably know how to cook soup with rice. And if not, then go to our channel and choose the recipe that suits you.
I wish you all health and patience! Everything will be fine!
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