Juicy, tender chicken fillet with tomato and mozzarella cheese - amazing holiday hot dish.
Ingredients:
chicken fillet
tomatoes
Mozzarella solid
garlic
salt
pepper
mixture was dried green
fresh herbs (basil, dill)
mayonnaise
Preparation:
1. The oven and to heat it to 200 degrees.
2. Cut into slices ripe tomatoes and mozzarella cheese, preferably very thin.
3. Chicken fillet wash, cut into portions beds. One breast into two pieces of bone.
4. Make deep cuts every 0.5 cm in the fillet. No need to cut the breast completely, fillet itself must be an integer.
5. Garlic clean and skip through the press.
6. Lubricate the fillets on the outside and between the cuts passed through a garlic press.
Add salt and season to taste.
7. In each section of the circle to put the tomato and mozzarella. Coat the entire structure mayonnaise or cream.
8. Cut sheet of parchment paper. It lay on 1 fillet stuffed.
9. Close parchment paper boat, I fasten the edges of thread or twine. Chicken in a boat will be baked in its own juices and remain juicy.
10. Sprinkle chicken prepared dried herbs, drizzle with vegetable oil.
11. Bake the dish for 20-30 minutes.
12. Juicy fillet fed with fresh herbs in hot form.
Bon Appetit!
Juicy chicken breast goes well with vegetables or salad. This recipe is also suitable for roasting chicken completely.
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