If you want to surprise your guests at the banquet table with something delicious, then cook this delicious chicken in brandy. Extremely delicate, but at the same time piquant. No one will refuse such a yummy!
Preparation:
We need the following ingredients:
Chicken - Bird 1
Italian herbs - 1 tsp
spices for chicken - to taste
Brandy - 50 ml
salt to taste
black pepper to taste
Cooking process:
In a small bowl, combine the salt, pepper and Italian herbs. On request we add any spices and seasonings to your taste. Pour in the brandy spices, stir.
Chicken wash and dry them with a paper towel.
Get cognac marinade chicken daubed on top and inside the carcass to leave 1 hour marinate.
Now put the chicken in the sleeve for baking (top make a few punctures, so that the steam coming out) or just on a baking sheet or in the form - there is already a matter of taste. And we put in the oven.
Bake at 180 degrees about an hour or so (cooking time depends on the size of chicken). If you cook the bird in the sleeve, then 20 minutes before end of baking, cut the bag to browned chicken and got a delicious crisp.
That's all :)) Delicate and delicious chicken in brandy is ready! Bon appetit, my dear readers! Put Like and subscribe to a channel - I've got a lot of great recipes!