Winter for me - this time of mulled wine. When even drink the drink, if not in the winter, because it very well warms and gives a feeling of warmth and coziness. the most it for winter pore.
Today I want to share with you my favorite recipe for mulled wine. It is very simple, get the first time at all. And what a taste, mmm!
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Classic mulled wine made from dry or semi-dry red wine. It will need a 300 ml.
Wine is poured into a pan and add the spices: cloves, 5 pcs, 2 pea black allspice. Also, put 1 tablespoon of honey (or sugar), 3-4 slices of orange. You can put on your taste cinnamon, ginger little.
Stirring, heat the wine over medium heat, but do not boil! It is very important! The temperature must be, as in hot tea or compote. Once heated, you can leave for a few minutes in a pan under the lid closed, and then pour into glasses.