In recent years, fascinated by cooking casseroles. Try different recipes and toppings. Because this dish is universal, and preparing easy. This recipe is among my favorites, I recommend!
Preparation:
First we take the onion, cut into rings and fry in vegetable oil. Temporarily relinquish. Then clean a kilogram of potatoes. Cut it into slices as thin as possible. 2 cloves garlic, passed through the press. Bunch of dill finely shinkuem.
All the ingredients are ready, you are ready to bake. Form of grease with butter, do not skimp. This will give our dish a more delicate flavor. Put the potatoes back, prokaladyvaya between the rings fried onions. Add the salt and pepper. To spice up the taste can take a pinch of nutmeg. Add the garlic and parsley.
Take a glass of 20% -s' cream, pour the pudding. Sprinkle with grated cheese. It should be 100 grams. Tightly cover foil dish and send it in the oven at 200 degrees. After 40 minutes, remove the cover and set back shape. 20 minutes later cheese browns, potatoes and cooked. This means that the dish is ready to serve. Bon Appetit!