Very gentle and airy biscuits "Melting moments". Incredibly delicious!

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A great recipe that I'm happy to use. Preparing cookies simply and easily, taste is obtained simply magnificent! You can cook just like tea or coffee, and on holidays as sugary snacks or dessert.

Preparation:

First mix about 220 - 230g of butter with ½ tablespoon powdered sugar with a mixer. Stirring, into a mass add 1 teaspoon vanilla, and then a little - just pour in a bowl half or even a cup of flour, which we previously proseem with a sieve to avoid lumps.

Followed by adding flour 1/3 cup starch. So, we get a soft dough, not a liquid, but it is soft. Now he has to take the form of: I take a special bag for pastry, but can be prepared in molds for cupcakes. If we use a special bag, squeezing the dough on a baking sheet. Between biscuits distance should be at least 2 - x cm, otherwise they rastekutsya and stick together.

Now pan put in the refrigerator for about 1 hr. Then Preheat oven to 180 degrees and put in baking biscuits with 25 - 30 minutes to lightly browned. Delicious and easy! Eat with pleasure!

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