In fact, this time I still have two "sad" Mexican tortillas, dried up at the edges, which, in contrast to the pita, spraying water not reanimiruesh.
With pita bread and the like fill (only without the cheese), I already had a lot of experiments: they are lazy and achma Cherry Pie of pita and kyvyrma (Gagauz dish).
But today I have everything else there is still - half a pack of cottage cheese. As the saying goes: "not amplitude - not syudy". And wanted something delicious for tea. So, more to the point, so to speak.
What you need:
* "Sad" pita bread (or cake like mine). Naturally, sadness should not be surmounted by a mold, it is about dried up products.
* Cottage cheese - 1/2 pack
* Egg - 1 piece
* Sour cream (yogurt / ryazhenka / acidophilus milk / yogurt) - 3 tablespoons
* Sugar - 1 tablespoon
* Masloslivochnoe (for lubrication forms)
👇
mix cottage cheese, sour cream (or whatever you have sour milk), sugar and egg 👇
throws in this mixture broken pita bread (I tortillas). Breaking pita bread - slices of approximately 3x3 cm 👇
Pita mixture to stand for 5-7 minutes (enough).
Thereafter - spread our "dough" into molds, greased with butter. Top can be put on a small piece of the same oil (but not necessarily) 👇
ship in a preheated oven at 180 degrees 15 minut👇
Get ☝ whether cupcakes, or a little sweet "achmushki". In general, we get a juicy delicious cakes for tea. Delicious sour cream, jam and even without any additions. Flies per second.
Calculation of the recipe - 4 small cupcakes.
If you have more than pita, the composition can be refined.
And by the way, if the mixture does not add sugar and salt and a little grated cheese, the taste will be similar to this achme.
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