This casserole my mother was cooking in my childhood, so it is associated with only pleasant memories. She airy, delicate taste, it literally melts in your mouth! I'm sure she will like you, and your children, who will definitely be thrilled!
Preparation:
First mix together 500g of fat cottage cheese, 5 tablespoons sugar and 5 - 6 tablespoons of cream. I would not recommend this for cooking casseroles take grainy curd, since then the casserole becomes harder and lumps.
Now we take 1 banana, wash it, peel and shred blender until uniform and then add to weight and mix the curd. Later in the round, or any other form of baking, we need to pave the foil, greased, pour our weight.
Thus, bake about 40 minutes at a temperature of 180 - 190 degrees. Remove and lubricate the top of the casserole abundant layer of cream as to obtain an appetizing crust, and then put in the oven for another 20 minutes. Here is ready, our banana - cottage cheese casserole! You can add jam to make it even more delicious! Bon Appetit!