Any owner wants to learn to cook a thin rosy pancakes, and thanks to this recipe is now everyone will be able to realize his dream! I use only this recipe pancakes turn out perfect, delicious!
Preparation:
I note that it is best to get the ingredients in advance, so they will be easier to mix. So, take the 3 chicken eggs and break them into a bowl, add 2 tablespoons of sugar and ½ teaspoon salt and mix all the mixer or via the corolla, until the mixture becomes liquid-like sour cream. Now mix the mass with 100 - 150 ml of milk. Then 200g flour was passed through a sieve to all scattered lumps, and unnecessary components have not been put into the dough. To obtain a homogeneous dough, adds another 400 - 350 ml of milk and stir. Also, we will need 30 grams of butter, which we pre-Melt in a water bath. Instead of butter is sometimes added 2 tablespoons vegetable, but I prefer the first option, since with him pancakes are more creamy and rosy.
We proceed to baking, but first check out our dough: if it is too thick, then add a little milk or boiled water, and if it is too liquid - proseem the right amount of flour. To make pancakes take a special frying pan or crepe. I use a frying pan for pancakes. Before you pour the batter onto the surface of the pan, smazhem its vegetable oil and give a good warm up. Note that we have to give a warm skillet, otherwise our pancakes will not produce porous. Then, pour the batter and rotate the pan so that it flowed across the surface. Do not forget that should fry pancakes with 2 - sides, so waiting for the top crust will start to appear. So, we shall fry all the pancakes, and after perevernom entire stack. This is not required, but those pancakes are usually softer and more beautiful. Hooray we did it! Now quickly inviting all - all those trying raschudesnye pancakes! You can also add them to the jam, jam, cream and a variety of toppings: eggs, fish or meat.