Such a recipe can not be missed, since cherries obtained, well oooochen tasty. Delicious! It can be eaten just like that, and add to the meat with salads. Always spins at least 5 jars, and even more, be sure to eat everything.
Preparation:
To begin, prepare the syrup: pour 500ml of water into the pan and set on fire, pour half a teaspoon of salt and the same amount of grain mustard with coriander, 50 g sugar, 2 bay leaves and cloves, allspice 4 pea, and 2 cinnamon sticks and cardamom 1 box from which we need grains of. All this is bring to a boil and add 100ml of wine or cider vinegar. Now the syrup is ready, you can leave it in a cool room.
Meanwhile, sterilize jars and convenient way to take out from 700g cherry pits, then gently shift the berries in jars. So, our syrup was already cool, passes it through a sieve, just to stay liquid, and pour it into jars with a sweet cherry. Rather swirl cap and do not touch the workpiece 10 hours and then remove simply in a refrigerator or in a cool place. We are waiting for winter to enjoy this yummy!