Hello! Today, I suggest you prepare sandwiches with delicious spread made of herring, boiled eggs and green... This recipe I know quite a long time, no, no yes and cook these sandwiches (when left a few pieces of half-eaten herring). But today it was somehow not planned - just bought the store is very salted herring. Mastered a couple of pieces, and then it has become impossible - but it is for the preparation of this spreads, this herring is quite good... I'm not saying that you should always use too salty herring, salted and good, or even marinated mackerel, just as the version of "Where can you use too salty herring?" - offer your recipe. This is a must try. It is delicious!
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Ingredients:
One fillet (that is, half fish) salty herring in split boneless, skinless
3 boiled chicken eggs
Herbs - dill, green onion, a little
Mayonnaise
A clove or two of garlic... And it's all.
Salted or salted herring cut into fillets and is enough for only one half (in the end it turns out a lot of spreads, stop somewhere on the 15-17 of sandwiches). Boiled eggs (hard boiled) cleaned from the shell, and rub on a coarse grater or chop finely. Greens can take absolutely any, to your taste - some people like cilantro, parsley... I finely chopped fresh dill and green onions.
Now all this add up to a bowl, add a couple of tablespoons of mayonnaise and through chesnokodavku squeezing garlic clove. Who likes to go for the gusto can take 2-3 cloves of garlic. And, more than anything do not add, you know there is enough salt, although it can be a little pepper. All the mix.
All... Take the slices of the loaf or bread and smear!!! It turns out very tasty, hearty sandwiches and unusual, it is possible to put the guests at the table!
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