Shish kebab in the bank! Tasty as on the grill !!!

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You know how I sophisticated in matters of cooking, but this diva has not seen. Friends tried - it turns out even tastier than the conventional method.

Preparation:

This recipe called for barbecue weather. Because the meat is cooked in the pot!!! Some even advise to add liquid smoke, but it's an amateur. The very method of preparation is absolutely safe, most importantly follow the instructions.

At first, as usual pickle meat. 500 grams of pork take tablespoon of lemon juice, 100 ml of mineral water, 2 tablespoons vinegar. Sprinkle spices, salt and pepper and add onions, sliced ​​into rings. Leave the meat to marinate for an hour

Also need wooden skewers, they should be broken off by the size of the banks. Strung on improvised skewers of pork mixed with onions. Making the cover foil.

Absolutely! Put the jar in a cold oven and then later reheated. Bake at 180 degrees about an hour. Preparedness we open the oven and leave for 15 minutes to cool down and the bank does not burst. Then remove the skewers and enjoy homemade picnic.

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