Delicate flavor that will win everyone. Cottage cheese with mushrooms - is a universal blank: it is possible and in salads, and bread spread, and as a sauce for the birds, too, is perfect. Great!
Preparation:
Take 500g of cottage cheese, a better home, 2 chicken eggs and mix in a bowl. These add 2 or 3 tablespoons of sour cream, 1 teaspoon of baking soda and a little salt. If there is no good zhirnenky sour cream, then take 70 - 100g of butter. All mix with a blender, put on fire pot and cook for 15 minutes to obtain a homogeneous mass. If not the first time, then once again stir the contents of the pan blender, and so, until we reach the desired result.
Remain mushrooms: 200g mushrooms my, share cap on the legs, cut into small cubes and fry a little, we can add salt and pepper as desired.
At this point, the cheese had been melted, add to it the mushrooms and herbs: finely chop the parsley or dill, I have enough 4 - 5 sprigs. All mix thoroughly and immediately pour into jars, cool and remove the set in the fridge. That's yummy! Very good recipe, I'm sure you will appreciate!