This tasty snack for a long time have not tried. This dish takes pride of place on the holiday table!
Preparation:
This loaf is better to cook the day before the reception of guests. To begin, take a herring. You can buy a ready-made fillets or fish on their own to cut and remove the bone. Now we go to the stuffing. Cucumber clean and cut into thin slices. Three small egg. Onions and fennel and cut into medium-sized. Chip filling is yoghurt part. You will need 3 tablespoons of yogurt. Also suitable non-acidic sour cream. Yogurt Gray to room temperature and mix with gelatin, diluted in 50 ml of water. When the mass get the desired consistency, add to the cucumber, egg and greens, well interfere.
On plastic wrap put a loin piece of herring. Impose on top of the stuffing, and on top - the second fillet. Twisting in the manner of a film roll and put in the refrigerator. Ideally, the whole night, but 3-4 would be enough to roll froze. When ready cut into several pieces and send to surprise guests. Bon Appetit!