It is known that sea-buckthorn berries have a variety of vitamins and healing properties, but they taste quite specific... However, the jam of them are very tasty, and it does not lose its beneficial properties. Then go ahead to prepare a tasty medicine that will please both adults and children!
Preparation:
Take 2 kg of sea buckthorn, my berries carefully and leave to dry. At this time in a pan, pour 2 liters of water, put it on the fire and pour into it the sugar 2,5kg. When the sugar is completely dissolved in the water, we are not in a hurry to remove the pan from the heat and wait when the syrup boils. Note that the fire should be medium to obtain the desired consistency and the complete dissolution of the sugar grains.
After removing from heat pan, We reach the berries and fill them with sweet syrup. Banks remove at 3 - 4 hours a cool place. Excess liquid is then drained and again put on the plate, bring to the boil. Syrup again fill buckthorn berries, resulting mass cook 20 minutes. That's all! Pour on the banks and remove to a private place for storage.