Today on our menu stunned hash on yogurt. In hot weather, when you do not want to eat hot food, I cook it almost every day! It turns out fantastic! At the same time, satisfying, and easy! And here is the recipe:
Preparation:
For years home hash set of ingredients simple and accessible every hostess. I use a couple of boiled potatoes in their skins, I cut the middle cubes.
Further same cube sliced fresh cucumber (or two, depending on size). Next on the pot goes radishes. I do not add a lot of radish, 100 grams will be enough.
Further sausage - smoked or cooked. I take the one that is in the refrigerator, about 150 grams. Now I cut a cube 3 eggs, which have been previously cooked hard-boiled. Well, what a hash without green? I add a lot of her.
Well, actually, "highlight" of our hash - yogurt. Add 1 liter, salt to taste and can be poured on the plates. Bon appetit, my dear readers!
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