The well-known phrase of "Twist of Fate" is very easy to refute. Enough to prepare jellied fish for this recipe!
Preparation:
For this dish, you need 600-800 grams of hake fillets or redfish. The fish is cut and stacked in a shallow pan, pour 3-4 cups of water. sent to the same chopped carrot, onion, salt and spices. Cook fish until done, and then take out of the broth and allowed to cool.
The second stage - we filter the broth through cheesecloth and enter to gelatin. It is first necessary to dissolve in cold water. Stir the liquid and bring to a boil, but do not boil! After the gelatin is completely dissolved, broth requires lighten. We take a raw egg and breed with one glass of stale fish broth. The resulting mass is poured into the hot broth. It is important to repeat the same procedure - bring to a boil, but do not boil. Once removed from the fire, give it brew for 15 minutes and filtered again through cheesecloth.
Finish the cooking - on the dish lay out pieces of fish at a distance of 3-4 cm from each other. Excellent decoration serve lemon slices, pickled cucumber and parsley. Fill broth and set for 2-3 hours in the refrigerator. When the fish hardens, it will take pride of place on the holiday table.
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