For me it is the easiest recipe for homemade sausage. Chop, mix, wrapped, cooked, cool and filed)) Very tasty! Cooking can be steamed or boiled in a saucepan.
I cook minced chicken. I use this shredder. Pork cut into pieces.
Onion and garlic clove is crushed. Now everything is mixed - pork, chicken mince, chopped onion, garlic and cheese, cut into small cubes.
I add spices: a little nutmeg, paprika and black pepper. I salt and add 7-8 grams of gelatin. All is well mixed.
Unwinds a plastic wrap. Just do not tear off. Part stuffing spread on the film and a little screed. I starting to turn. Air is discharged to sausage turned denser.
I wrap in several layers of the film, squeezing the sausage on the side. The edges of the twists and ties.
Here's what happened this number of ingredients:
Spread in a steamer and cook 1 hr. If you do not have a double boiler, you can cook in a regular pot in water for about 50 minutes.
Now you need to quickly cool the sausages (I do it in cold water) and then remove the 2 hours in the refrigerator. After 2 hours everything was ready.
We can only remove the foil, cut and serve. Cheese and meat pieces can be clearly seen in section.
This sausage is perfect for the festive menu as an appetizer. It can take a hike or wrap sandwiches child to school.
RECIPE:
• Chicken fillet - 500 g
• Pork - 250 g
• Cheese - 80 g
• Onions - 1 pc.
• Garlic - 1 tooth.
• Gelatin - 7-8 g
• Nutmeg - 1/4 tsp
• Paprika - 1 tsp
• Black pepper
• Salt